Scylla Careers

Executive Chef

Can you get the best out of people?

Are you ready for a challenge? As an executive chef you are in charge of the professional kitchen and responsible for all back-office activities next to hand-on work in the kitchen. You’ll be in charge of two outlets: a fine dining restaurant and an informal, luxurious bistro. Sounds like something you could handle? And on top of that, you enjoy coaching people and training them to keep on setting new standards? Then you might have what we are looking for.

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Apply now and join the Scylla family and set sail for new adventures!