Are you ambitious and do you want to grow in the galley?
Are you independent? Do you know how to take responsibility in your own section? As a demi chef de partie, you are responsible for preparing food on a daily basis and performing assigned tasks to meet set standards and qualities. This role is critical to the smooth running of the kitchen and requires creativity and attention to detail.
Your Profile
- Proven experience in a similar role
- Experience on river cruise ships is an advantage
- Hands on mentality and eager to learn
- Stress resistant and resilient
- Open minded and flexible attitude
- Professional attitude and appearance, reliable and hard-working
- Quality driven
- Team player
- Good physical condition (fit for duty)
- Good knowledge of the English language
Our Offer
- Attractive salary package
- Paid holidays, rotation arrangements by mutual agreement
- Travel allowance
- Pension-contribution
- Health and accident insurance
- Insured both on board and during your holidays ashore
- High quality crew food
- Referral program
- Intensive training on-the-job
- Focus on your career development with many opportunities to grow to other positions
- The ability to work on a first-class innovative river cruise ship with the Number One luxury river cruise-company
- The opportunity to travel Europe and make friends for life
Apply now and join the Scylla family and set sail for new adventures!