Scylla Careers

Pastry chef

Are you ready for a ‘sweet’ journey?

Who does not love pastry? Right! You could be the one delighting our guests with your sweet creations. Do you have the talent to put finger licking pastry on the table? Are you creative, yet structured? Fast, yet precise? Why not consider working while enjoying the most beautiful sceneries in Europe. Float from city to city while being at work. As a pastry chef, you will manage the pastry department in the kitchen, working closely with the executive chef and sous chef. You plan production and create desserts that complement the menu and appeal to guests.

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Apply now and join the Scylla family and set sail for new adventures!