Are you passionate about finding the perfect flavours?
Is the perfect flavour of a dish what drives you? Would you like to get a taste of the life on board a river cruise? Are you looking for a kitchen that demands the high standard that match your cooking skills? Then we might have the opportunity you are looking for. As a chef de partie, you are responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is hygienic and well stocked. You will be assisted by the demi chef de partie and commis.
Your Profile
- A feeling for the fine-dining-experience
- Solid experience in a similar role
- Experience on river cruise ships is an advantage
- Hands on mentality and eager to learn
- Stress resistant and resilient
- Open minded and flexible attitude
- Professional attitude and appearance, reliable and hard-working
- Quality driven
- Team player
- Good physical condition (fit for duty)
- Good knowledge of the English language
Our Offer
- Attractive salary package
- Paid holidays, rotation arrangements by mutual agreement
- Travel allowance
- Pension-contribution
- Health and accident insurance
- Insured both on board and during your holidays ashore
- High quality crew food
- Referral program
- Intensive training on-the-job
- Focus on your career development with many opportunities to grow to other positions
- The ability to work on a first-class innovative river cruise ship with the Number One luxury river cruise-company
- The opportunity to travel Europe and make friends for life
Apply now and join the Scylla family and set sail for new adventures!